Food Entrepreneur Spotlight Episode 8: Emily Vanlandingham

June 5, 2023

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May 31, 2023

Welcome to the Food Entrepreneur Spotlight Series by Castiron. Every week, Andrea Watts will interview successful food entrepreneurs who have created bustling food businesses all across the United States.

Episode 8: Emily Vanlandingham

In Episode 8, you will meet Emily Vanlandingham, owner of The School Bakery, a unique bakery business serving the New Orleans, Louisiana area. In this episode, you'll learn:

  • How Emily started her business
  • Why she chose such a narrow target audience of classroom celebrations
  • How she creates food that children love to eat
  • How she found her first customers

About the Author
Andrea Watts

Director of Customer Marketing, Castiron

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