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Resources + Blogs
Food Entrepreneur Spotlight: Bree Markuson
How to Use Copywriting to Sell More Food
How to Build a Profitable Charcuterie Business
Castiron's New Website Builder Is Here!
Social Media Ideas For Food Businesses: August 2023
Social Media Ideas For Food Businesses: July 2023
Castiron Demo Series Episode 7: Website Design Updates
How to Price Homemade Cookies and Custom Cookies
How to Price Homemade Custom Cakes
How to Manage Your Food Business' Finances
Managing Food Safety in Your Food Business
How to Price Your Food Business' Products
Grow Your Food Business With Facebook and Instagram Lead Ads
Easy SEO Tips to Boost Your Food Business in Search
New to Castiron: SMS Notifications for Orders
The Ultimate Guide to Food Business Branding
Keep Them Coming Back: Strategies to Get Repeat Customers
Keep Them Coming Back: Strategies to Get Repeat Customers
New to Castiron: Accept Multiple Payment Methods on Custom Orders
Food Entrepreneur Spotlight: Alisa Woods
Food Labeling 101: What Needs to Be On Your Food Labels? With ReciPal
Food Entrepreneur Spotlight: Emily Vanlandingham
Social Media Ideas for Food Businesses
New to Castiron: Add More Pages to Your Store
How to Make More Sales With Social Media
The Power of Word of Mouth Marketing
Castiron Reviews: Hear What Food Business Owners Love About Castiron
New to Castiron: Custom Domains
Take Better Food Photos: Tips From a Photography Expert
Online Course: Email Marketing 101
SEO Simplified: Easy Tips to Boost Your Food Business' Search Rankings
Castiron Demo Series Episode 6: SEO Customization
New on Castiron: SEO Customizations
How and Where to Find New Customers For Your Food Business
How to Use Your Instagram Network to Grow Your Food Business
New on Castiron: Calendar Updates
Cottage to Commercial Kitchen: Making the Switch
Signs It's Time to Pivot Your Food Business
Demo Series Episode 5: Quotes and Invoicing for Custom Orders
Food Entrepreneur Spotlight: Sarah Niesyty
The Secrets to Hosting Successful Cooking Classes, Cookie Decorating Workshops, and More
Castiron Welcomes Two New Board Members
Outsourced vs. In-House Bookkeeping: Which Is Better For Food Business Owners?
Food Entrepreneur Spotlight: Emily Jacobs
Accounting and Tax Prep Tips for Food Business Owners
Selling Can Be Fun: How to Use Your Skills to Make More Sales
Food Entrepreneur Spotlight: Amanda McMonigle
Improve Your Insta: Influencer-Approved Food Photography Tips
How to Take High-Quality Food Photos, At Home, On Your Phone
Six Food Business Pricing Mistakes to Avoid: Cooking Up Sales
Commercial Kitchens: The Next Step in Growing Your Food Business
How to Scale Your Food Business in 2023
Castiron Demo Series Episode 4: Custom Order Calendar
How to Use Your Story to Market Your Business
Food Entrepreneur Spotlight: Holly Figueroa O'Reilly
How to Grow Your Food Business With Email Marketing
New on Castiron: Custom Order Availability Calendar
Cooking Up Sales: Creating a Better Customer Experience Through Packaging
Castiron Demo Series Episode 3: Fulfillment Time Slots and Order Print Outs
Valentine's Day Cover Photos For Your Castiron Store
How to Grow Your Food Business With Instagram Reels
Food Entrepreneur Spotlight: Kim Sims
How to Build and Grow an Email List for Your Food Business
Why Custom Order Forms Are a Game-Changer For Your Event-Based Food Business
Castiron Wrapped: How We Helped You Save Time and Grow in 2022
Food Entrepreneur Spotlight: Laura Luk
Food Entrepreneur Spotlight: Leah Livingston
How to Create Beautiful Photos and Videos for Your Food Business Instagram
How to Create a 2023 Plan for Your Food Business
4 SEO Tips Your Food Business Can Use Right Now
How to Build an Email List for Your Food Business
Video: Business Bookkeeping 101 with The Out of Home Baker
Castiron Demo Series Episode 2: Tipping and Email Marketing
New in Castiron: Email Marketing Tools for Custom Order Availability and Pre-Sales
Make Your Instagram Work For You: Food Business Instagram Tips
What Food Business Owners Need to Know About SEO
Guide: How to Find the Right Customers for Your Food Business
Meet the Maker: Caleb D. of Caleb's Outrageous Brownies
Meet the Top 40 Food Entrepreneurs of 2022
New: Accept Tips in Your Castiron Store
How Branding and Custom Domains Can Grow Your Food Business
Fall-Themed Cover Photos to Spruce Up Your Shop
Panel Discussion: How to Manage Work/Life Balance During the Holidays
Printable Product Drop Checklist
Castiron Demo Series Episode 1: Get to Know Castiron
How Castiron Makes Managing Custom Orders Easy
5 Mistakes That Are Hurting Your Food Business' Sales
How to Raise Your Prices: Tips for Home-Based Bakers and Food Entrepreneurs
New: Add a Photo Gallery to Your Castiron Store
How to Write an Instagram Bio for Your Home Bakery
Meet the Maker: Kandie Kingery of Bite Me Bakery
Where to Share Your Castiron Store Link
Meet the Maker: Allison Hawley of Act of Sweetness
Meet the Maker: Holly Figueroa O'Reilly of Marcenet Mercantile
Shipping Cottage Food: Resources and Tips
Meet the Maker: Amanda McMonigle of The Whimsical Cookie
How to Make Your Cottage Food Business Revenue More Predictable
How to Launch Your Castiron Store
Meet the Maker: Christina Marquez of Twisted Sifter's Baked Goods
Meet the Maker: Sarah Niesyty of Cookies by Sarah
The Most Popular Foods to Make and Sell Online in 2022
Yard Egging: The Ultimate How-To Guide
Cottage Food Sales Tax Basics
Meet the Maker: Maura Fernandez of Whisk by Maura
How to Make Sales With Social Media
Castiron Ecommerce Platform Adds New Head of Product & Customer Success
The Best Free Marketing Tools to Help Run Your Food Business
Welcome, Bowery Capital and Foundry Group
Castiron Announces $6 Million Seed Funding from Bowery Capital, Foundry Group, and High Alpha
Meet the Makers: Denise and Eric Steilberger of Fudge DE Fuge
New Year, New Goals: 5 Ways to Grow Your Food Business in 2022
11 Independent Food Businesses to Support This Holiday Season
How to Sell Baked Goods From Your Home
Welcome to Castiron
Castiron Launches First E-Commerce Platform Purpose-Built for Kitchen-Based Creators
How to Make Your Food Business Stand Out
Meet the Maker: Sierra Bowman of Sweet Earth Confections
How to Package Homemade Cookies (and Other Food) for Shipping
Meet the Maker: Andy Anderson of Sourdough Heaven
Guide: How to Sell Food on Facebook Marketplace
How to Start an Online Food Business
5 Pricing Mistakes to Avoid When Pricing Your Homemade Food
Meet the Maker: Katie Maschoff of Mill City Cooking Company
How to Launch Your Online Food Business: Marketing Tips with BarCode by Hollywood
How Food Businesses Can Use Influencers to Grow Sales
SEO Tips to Get Your Local Food Business In Front of Customers
Meet the Maker: Raina Ratcheson of WholeHearted Epicure
How Castiron Helped Me Organize and Grow My Kombucha Business
Meet the Maker: Purvi Parikh of Joy of Treats
Meet the Maker: Kristin Jones of Confectioners' Uni Verse
Using Local Ingredients and Creative Packaging to Increase Cottage Food Sales
Meet the Maker: Summer Kortkamp of Toasted Sugar Bakery
How to Be a Successful Home-Based Baker
Meet the Maker: MK Wintz of Poof Bakery
3 Reasons to Start Selling Your Home Cooked Food to the Public
Meet the Maker: Cathy Rupe of Cedar Fox Mercantile
Start Selling Food From Home: 8 Business Ideas
5 Tips to Help Cottage Bakers and Makers Avoid Burnout
Meet the Maker: Sandee Manuel-Van Tassel of La Point Bakehouse
How to Build a Cottage Food Business, Not a Hobby
Meet the Maker: Lisa Gaub of Lisa Fay Bakes
Cottage Food Law Updates to Watch in 2021
Meet the Maker: Beverly Clutter of WV Cookie Jar
How to Grow Sales For Your Online Food Business
Meet the Maker: Angela Munise of Picket Fences Sweets
Meet the Maker: Joanne Melanson of Joanne's Sweet Breads
How Liability Insurance Can Protect Home-Based Food Businesses
Meet the Maker: Lauren Cortesi of Bella's Desserts
Meet the Maker: Dan Franklin of Danny Gnardello
10 Easy Tips to Improve Your Food Photography Today
Meet the Maker: Ekta Daryanani of Garam Goddess
Meet Lisa Kivirist and John Ivanko of the Home-Based Food Entrepreneur Conference
Meet the Maker: Henry Chrestensen of Buscioni's Bakes
Can I Sell Food I Make From Home?
Meet the Maker: Matt Renie of Kultured Kombucha
Facebook Groups vs. Facebook Pages: Which to Choose For Your Home Bakery Business
5 Cottage Food Law Considerations For Your Food Business
Meet the Maker: Liz Berman of The Sleepy Baker
Which Numbers Matter? Managing Cottage Food Finances
Which Numbers Matter? Managing Cottage Food Finances
Meet the Maker: Sabrina Kippur of Juice and Salt
How to Start and Grow Your Home-Based Food Business
How to Take Your Food Business' Instagram Game to the Next Level
Why You Shouldn't Open a Restaurant Just Because You Love Food (And What to Do Instead)
How to Get Started Selling Food From Home Legally
How Do I Price My Food Products? Back of the Envelope
How Should I Price My Food Business’ Products?
The Food Entrepreneur’s Dilemma: How to (Legally) Sell Food You Make at Home
How Do I Find a Commercial Kitchen?
How Do I Create a Brand for My Food Business? Branding on a Shoestring Budget with Lani Halliday
5 Commercial Kitchen Questions for Growing Your Online Food Business
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