Building a food business has been a lonely undertaking — until now. Connect and learn from artisans following their dreams in The Kitchen, a community for all food entrepreneurs.
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The Kitchen is a collaborative community for all kinds of food entrepreneurs, from cottage cooks, chefs, bakers, canners and jammers, to kitchen-based creators. Think of it as a go-to resource for anything and everything related to starting, growing, and running a food business.
Wondering how to license your business? Need help with your pricing strategy? The Kitchen is a safe place to ask questions and get answers from thousands of the world’s best home-based cooks.
Have you mastered marketing your business on Instagram? Learned a thing or two about inventory control? Help your fellow food entrepreneurs out and spread your knowledge in The Kitchen and they'll do the same.
Entrepreneurship can be lonely. In The Kitchen, you’ll make real connections with artisans who have also been in your shoes and understand the struggles — and the triumphs.
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Meet other culinary entrepreneurs, ask questions, and get advice about everything from starting a business to pricing and marketing. Welcome to The Kitchen.
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