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Welcome to the Food Entrepreneur Spotlight Series by Castiron. Every week, Anna Schena Walsh will interview successful food entrepreneurs who have created successful businesses all across the United States.
Episode 4: Holly Figueroa O'Reilly
In Episode 4, you will meet Holly Figueroa O'Reilly of Marcenet Mercantile in Seattle, Washington. In this episode, you'll learn:
- What made Holly start selling food online
- Why she chose Castiron to run her food business
- How Holly made her first sales
- Holly's passion for creating bean-to-bar chocolate
- The importance of making unique, beautiful products
- How she grew her order volume from her first order to hundreds
