Are you ready to take your business to the next level? Buckle up, this one’s for you!
We sat down with three food entrepreneurs who gradually transformed their passion projects into thriving, growing, and sustainable businesses with meaningful income. Whether you’re unsure about cottage food law, curious about how to create an effective marketing strategy, or wondering how to ship your product effectively, these owners share the ins and outs of what it takes to grow quickly.
In this video, you'll learn from:
- Amanda McMonigle of The Whimsical Cookie
- Deb Cantrell of Chef Deb Coaching
- Lisa Gaub of Lisa Fay Bakes
