The Free Virtual Event for Food Business Owners
January 25, 2023 | Noon - 5:00 PM ETGet the Recordings
Meet the food business pros you'll hear from at the Summit.
Cydni N. Mitchell
CEO, Sugar Coin Academy
Retail and CPG Consultant; Former VP of Local Merchandising, Whole Foods
Owner, Fancy Snacks Charcuterie
Business Coach, The Out of Home Baker
Cookie Artist, Butterfly Bakes ATL
Owner, Yaya's Sweet Treats
Holly Figueroa O'Reilly
Owner, Marcenet Mercantile
Owner, The Whimsical Cookie
Owner, Chef Deb Culinary Business Coaching and Marketing Agency
Owner, Lisa Fay Bakes
Owner, Cookies by Sarah
Owner, Pour Some Sugar On It
Courtney Yopp Norris
Owner and Head Baker, The Pocket Bakery
Food business owners from across the U.S. joined us for an incredible event focused on growing their businesses.
Learn how to build confidence so you can make more money
Find out what it takes to get your products on store shelves
Learn how to grow your business with email marketing
Explore new ways to increase engagement and reach customers on Instagram
Hear from food entrepreneurs who have taken their businesses full-time
Find out how to sell more without spending more time in the kitchen
The Food Entrepreneur Growth Summit was an incredible event. Want to re-watch a session, or catch up on the lives you missed? Sign up below to be notified when the recordings are available.
Want to know who's speaking and when? You're in the right place.
All times listed are in the Eastern time zone.
12:00 PM ET
Welcome & Food Entrepreneur Growth Summit Kick Off
12:15 PM ET
Why Selling Is So Much Fun!
Brette Hawks, The Out of Home Baker
1:00 PM ET
How Pivoting My Business Strategy Unlocked Growth
Courtney Yopp Norris, The Pocket Bakery
1:30 PM ET
Workshop: How to Build an Email Strategy That Sells in 30 Minutes
Cyd Mitchell, Sugar Coin Academy
2:00 PM ET
Workshop: How to Plan, Sell, and Host a Class
Emily Jacobs, Fancy Snack Charcuterie
Leah Livingston, Yaya's Sweet Treats
2:30 PM ET
Castiron Product Keynote
Mark Josephson, Castiron
2:45 PM ET
Panel: Strategies for Taking Your Food Business Full-Time
Sarah Niesyty, Cookies By Sarah
Holly Figueroa O'Reilly, Marcenet Mercantile
Elizabeth Veltrie, Pour Some Sugar On It
3:25 PM ET
Panel: How to Scale Your Business in 2023
Amanda McMonigle, The Whimsical Cookie
Deb Cantrell, Chef Deb Culinary Business Coaching and Marketing Agency
Lisa Gaub, Lisa Fay Bakes
4:00 PM ET
What to Know Before Putting Your Brand on Store Shelves
Will Betts, CPG Consultant and Former VP of Local Merchandising, Whole Foods
Don't see what you're looking for? Reach out to firstname.lastname@example.org with any additional questions.
The Food Entrepreneur Growth Summit is 100% free to attend. We welcome anyone who is currently running an independent food business to join us. All are welcome.
This event is aimed at food business owners who are currently running businesses, and who are ready to grow in 2023. But don't let that stop you from attending if you're just getting started on your business journey. You might just find the inspiration you've been looking for.
Can't join us for the entire event? Don't worry! You're welcome to pop in and out of sessions throughout the summit.
The Food Entrepreneur Growth Summit will be recorded and distributed in the weeks following the event. Be sure to check your email after the event as recordings will be sent to all registrants.
Make food you love. Let us help you with the rest.Try Castiron
No Credit Card Required