Join us on May 30 for the next episode of Cooking Up Sales where Cyd Mitchell of the Sugar Coin Academy will help you come up with ideas to keep your social content engaging. You'll never run out of post ideas again!
Cooking Up Sales is sponsored by Castiron. Start, run, and grow your independent food business with Castiron's ecommerce, marketing, and business management tools.
Join us on Tuesday, May 30 at 7:00 PM ET. Register below and we'll send the Zoom link straight to your inbox.
Let's be real — if you're not making sales, you don't have a business. Tune in to Cyd's Cooking Up Sales series for advice on making your first sale... and keeping the sales coming year-round.
Learn where to find the right customers — and how to get them to buy.
Tips to help you nail your sales and marketing for graduation, prom, Mother's Day, Easter, and other sales.
In this episode of Cooking Up Sales, we discuss the six pricing mistakes that could be impacting your food business' bottom line.
Cydni N. Mitchell (aka Cyd) is a Bakery Consultant and the Sweet Business Coach behind Sweet Fest®. Based in Atlanta, GA, Sweet Fest® is an online company that supports the business needs of the Sweet Community in the areas of professional development, marketing, branding and web design.
By trade, Cyd is an accountant & financial analyst with a Masters from the Kenan-Flagler Business School at the University of North Carolina at Chapel Hill. She is the CEO of the Sugar Coin Academy, an online business academy for business owners in the baking and sweets industry, and she is also the organizer of The Ultimate Sugar Show, Georgia’s Largest Annual Baking and Sweets Expo in Atlanta. She is also the Business Blogger for the Retail Bakers of America and an American Cake Decorating Magazine Columnist.
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